Sorry I posted the wrong recipe the other day. This is the correct one.
I made these last night and they turned out pretty good. I put the left over dough in the refrigerator for tonight. I got to thinking how I hate how long it takes to make fresh bread and how I could mix it up before I need it and just set it in the refrigerator… then the next night or later that day when I needed it then it just stick them in the oven. It has been nice to have fresh bread with our low-cost meals. You just don’t realize until you stop and do some figuring how much you spend on bread.